Give us a like and we'll keep you in the loop.

You like what you see?

Make sure to click follow and we'll update you about any new content!

Owl thats trying to tell a message
A tiny snow flake A lil bit bigger snow flake
The FOOD magazine is a community of foodies, bon-vivants, and quite simply food aficionados! The aim is to establish a bridge between readers looking for inspiring recipes and ideas and the content creators who share their creative cooking and expertise with the community. Whether it's your favorite new recipe, cooking hacks, experimental "ethnic" cooking, vegetarian/vegan options, or new grilling techniques... we'll have it here on the FOOD blog!

1,2,3 – Chocolate Mousse

Chocolate Mousse
Chocolate Mousse


  • 500ml thick coconut milk (I used Go-Tan)
  • 50gr (coconut) sugar
  • 40gr cacao powder


In a large bowl, mix the 3 ingredients with a whisk and place in the fridge for at least 2 hours.

Serve with the garnish of your choice.

3 ingredient-chocolate mousse
3 ingredient-chocolate mousse

- Inspired by a Pascale Naessens recipe -