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The FOOD magazine is a community of foodies, bon-vivants, and quite simply food aficionados! The aim is to establish a bridge between readers looking for inspiring recipes and ideas and the content creators who share their creative cooking and expertise with the community. Whether it's your favorite new recipe, cooking hacks, experimental "ethnic" cooking, vegetarian/vegan options, or new grilling techniques... we'll have it here on the FOOD blog!

1,2,3 – Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

Ingredients

  • 500ml thick coconut milk (I used Go-Tan)
  • 50gr (coconut) sugar
  • 40gr cacao powder

Preparation

In a large bowl, mix the 3 ingredients with a whisk and place in the fridge for at least 2 hours.

Serve with the garnish of your choice.

3 ingredient-chocolate mousse
3 ingredient-chocolate mousse

- Inspired by a Pascale Naessens recipe -