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All – Bran Classic Carrot Muffins

This cake is a rich source of this powerful antioxidant, which, among other vital uses, can be converted into vitamin A in the body to help maintain healthy skin.


  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups All-Bran Original cereal
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or chopped dates
  • 1 cup grated carrots
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange


  • In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
  • Add buttermilk, oil, egg and lemon rind, stirring just until combined.
  • Spoon into greased non - stick muffin tins.
  • Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
  • Remove and serve accordingly.

Nutritional Information Amount per Serving Calories: 213 | Total Fat: 5.9g | Cholesterol: 19mg

All – Bran Classic Carrot Muffins
All – Bran Classic Carrot Muffins

This article was originally published on mybestfoodrecipes