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The FOOD magazine is a community of foodies, bon-vivants, and quite simply food aficionados! The aim is to establish a bridge between readers looking for inspiring recipes and ideas and the content creators who share their creative cooking and expertise with the community. Whether it's your favorite new recipe, cooking hacks, experimental "ethnic" cooking, vegetarian/vegan options, or new grilling techniques... we'll have it here on the FOOD blog!

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Crepes 4 Ways

Crepes are a French classic and they are super easy to make. Just follow the simple steps as demonstrated in this video and they'll be ready in no time at all. Tasty also shows you a range of scrumptuous fillings, take your pick!

Delicious for breakfast, lunch or dessert. I could eat crepes all day every day.

This article was originally published on bonvivant