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The FOOD magazine is a community of foodies, bon-vivants, and quite simply food aficionados! The aim is to establish a bridge between readers looking for inspiring recipes and ideas and the content creators who share their creative cooking and expertise with the community. Whether it's your favorite new recipe, cooking hacks, experimental "ethnic" cooking, vegetarian/vegan options, or new grilling techniques... we'll have it here on the FOOD blog!

Oatmeal breakfast from a jar

by ine jacobs
by ine jacobs

Ingredients for 2 people

The oatmeal:

  • 90gr oats
  • 240ml milk
  • 1 tablespoon of vanilla extract
  • 1-2 tablespoons of honey
  • 1 tablespoon chia seeds

The fruit

  • 100g mixed red fruit (in my case I used frozen)
  • 2 tablespoons of lemon juice
  • 2 tablespoons of chia seeds
  • 1-2 tablespoons of honey


Put the (defrosted) fruit in a bowl and mash it with the accompanying ingredients. Cover and put in the fridge overnight.

Mix the oat ingredients in a bowl. Cover this as well and place in the fridge overnight.

In the morning, take a couple of empty jars and fill them up by making layers. Put a spoon in it and enjoy!