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The FOOD magazine is a community of foodies, bon-vivants, and quite simply food aficionados! The aim is to establish a bridge between readers looking for inspiring recipes and ideas and the content creators who share their creative cooking and expertise with the community. Whether it's your favorite new recipe, cooking hacks, experimental "ethnic" cooking, vegetarian/vegan options, or new grilling techniques... we'll have it here on the FOOD blog!

Party food: Beef Brisket Soft Tacos

Love Mexican as much as we do? Well, then get your hands dirty on these amazing beef brisket tacos. They are a perfect summer party food accompanied with a nice refreshing margarita cocktail.

Wonder how you get that authentic taco flavour? Australia's Masterchef winner Andy Allen shows you how it's done!

This article was originally published on bonvivant