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Spinach and egg wrap with smoked salmon and cottage cheese

Ingredients for 2 people

  • 4 eggs
  • a handful of chopped baby spinach
  • cottage cheese
  • 4 slices of smoked salmon
  • a handful of toasted pine nuts
  • salt and pepper
  • a handful of chopped chives


Whisk two eggs at a time with some salt and pepper. We’re making two wraps so everyone has their own eggs.

Mix the chopped spinach in and meanwhile heat up a non-stick frying pan with some olive oil on the stove. Bake your omelet in the pan.

Once the omelet is nicely baked on both sides, remove it from the pan. Let them cool down for a few minutes and then add 2 slices of smoked salmon each. Cover the salmon with cottage cheese and sprinkle the chives and pine nuts on top.

Go ahead and roll them!

Tip: You can slice the wrap in smaller pieces and serve them as an appetizer on a pick.

This article was originally published on cuisinevous